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Job Details

Line Cook

  2026-07-13     HMC Hospitality Group     The Villages,FL  
Description:

Tacos & Tequila Cantina

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented bysignature margaritas and an extensive selection of premium tequilas.

At Tacos & Tequila Cantina, the energy is contagious—from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).

As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.

Benefits Include:

  • Employee discounts
  • Referral program
  • Tenure & recognition awards
  • Flexible scheduling
  • Growth and promotional opportunities
  • Fun, energetic team environment

What We're Looking For:

  • Passion for food quality and hospitality
  • Ability to thrive in a fast-paced restaurant environment
  • Strong organizational and multitasking skills
  • Excellent communication and teamwork abilities
  • Professional, positive, and engaging attitude
  • Commitment to cleanliness, safety, and consistency
  • Knowledge of safe food handling procedures
  • Food Handler Certification (or ability to obtain as required)
  • Flexible availability, including nights, weekends, and holidays

Perks of the Role:

  • Work in a fun, high-energy restaurant environment
  • Be part of an exciting and growing brand
  • Opportunities for career advancement and development
  • Flexible scheduling options
  • Join a team that values collaboration, accountability, and great service

Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina?

Join our team and help us create unforgettable dining experiences—one taco, one margarita, and one guest at a time.

Requirements

The Line Cook plays a critical role in delivering the exceptional food quality that defines the Tacos & Tequila Cantina experience. This position is responsible for preparing menu items according to established recipes, food safety standards, and quality expectations while maintaining a clean, organized, and efficient kitchen environment.

What You'll Do:

Prepare with Excellence

  • Prepare and cook menu items according to recipes, specifications, and presentation standards.
  • Ensure food quality, taste, temperature, and appearance meet brand expectations.
  • Coordinate food production to support efficient and timely service.

Maintain Food Safety Standards

  • Follow all sanitation, food handling, personal hygiene, and health regulations.
  • Complete food temperature checks and maintain proper food storage procedures.
  • Label, date, and rotate products to ensure freshness and food safety compliance.

Keep the Kitchen Running Smoothly

  • Maintain a clean, organized, and safe workstation at all times.
  • Clean and maintain kitchen equipment and report repair or maintenance needs.
  • Minimize waste through proper handling of food, supplies, and equipment.

Work as One Team

  • Collaborate closely with fellow kitchen and restaurant team members to ensure smooth operations.
  • Communicate effectively during busy service periods.
  • Remain open to coaching, feedback, and continuous improvement.

Deliver on Our Standards

  • Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations.
  • Arrive prepared, on time, and ready to contribute to a successful shift.
  • Support additional responsibilities as assigned by the management team.


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