Job Category: Food & Beverage
Part-Time
Rate: $13 USD per hour
Location: Ocala Golf Club, Ocala, FL 34470, USA
General Purpose: Provides a convenient method for members and guests to obtain food and beverage items while out on the course. Creates memorable dining experiences through prompt, efficient, and professional interactions. Essential Duties:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Frequently works in outdoor weather conditions, in extreme heat and in areas near moving mechanical parts. Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather). Occasionally risks electrical shock. Noise level is moderate.
Certificates/Licenses:Valid Driver's License Required; ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences:Weekend availability required: Saturday, Sunday, Monday and Tuesday 10 AM - 4 PM, sometimes 10 AM - 6 PM
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.