Job Details

Cook - PRN

The Cook is responsible for preparing and serving healthy, flavorful meals to patients and staff under the supervision of the Dietary Director. The role includes ensuring all meals meet hospital standards, assisting with various dietary tasks standards in food preparation and service.

Benefit Highlights

• Challenging and rewarding work environment
• Competitive compensation & generous paid time off
• SoFi student loan refinancing program
• Career development opportunities within UHS and its 300+ subsidiaries

More information is available on our Benefits Guest Website: benefits.uhsguest.com

Qualifications Position Requirements

• Education: High school diploma or GED preferred. Trade or vocational school training a plus.
• Experience: Minimum of one (1) year experience in food service, with experience in food service in a health care facility preferred. ServSafe is required. Food handler certificate a plus.

EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.