Job Details

Bob Evans - - Responsibilities: Provide daily working supervision of team members during opening and closing shifts to ensure company standards are maintained and continually improved; Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages team members to perform at their BEST; Maximize the financial success of the restaurant through productive and guest focused shifts; Opens and/or closes the restaurant in accordance with company policies and procedures; Provide supervision support during shift not necessarily related to opening or closing the restaurant