LCS Senior Living - - Responsibilities: Exemplify at all times Community standards of cleanliness, sanitation and operational organization; Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure; Assist with serving of meals and ware washing as necessary; Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service; Represent the community in a warm and inviting manner, which creates a positive marketing environment