Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items, including grilling, sauté station, salads, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Maintain cleanliness and organization of all food preparation and service areas; Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage, and date maintenance; Collaborate with the Executive Chef and care team to create an exceptional dining experience for residents