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Job Details

Utility Staff

  2026-05-19     Harbor Retirement Associates     Lady Lake,FL  
Description:

ApplyJob TypePart-timeDescriptionPosition Summary:The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen environment.Essential Functions:* Performs dish and pot washing and general cleaning duties in the kitchen and dining room area* Assist in ordering and storage of food and non-food products* Sets up and maintains the pot and dish washing area* Distributes and stores clean pots, dishes and utensils* Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures* Empties trash containers as required* Assists in the preparation of food as directed by supervisor* Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances* Maintain a clean, organized and safe kitchen* The ability to work in a safe and alert manner* The ability to take ownership for associate's safety and the safety of the residents* Must disclose any medication that might impair associate's ability to perform the job safely or competently.Non-Essential Functions:* Leads by example exhibiting the CORE Values through servant leadership* Must possess a passion to work with and around senior citizens* Attends required community meetings and participates Life Enrichment activities when able* Completes all required courses in adherence with HRA University* Is prompt and able to perform the required duties of the position on a regular, predictable basis* Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent* Becomes familiar and understands the steps for fire evacuation* All associates are responsible for maintaining a safe and secure environment for all community residentsRequirementsQualifications/Skills/Educational Requirements:* Must have a high school education* Experience in cooking for large groups a plus* Knowledge of state food-handling and kitchen regulations preferred* Knowledge of OSHA Standards and fire and safety procedures preferred* Knowledge of fire and safety procedures


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