Job Details

7-eleven - - Responsibilities: Oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health Department Standards; Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees; Strength ensuring proper preparation, presentation, and freshness of all foodservice products; Demonstrated ability to use P&L and store reports to affect change; Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals