TravelCenters of America - - Responsibilities: Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant; Recruit, hire, train and retain high-quality team members according to company guidelines; Provide great tasting / quality food, and a clean restaurant environment for all guests; Help achieve financial objectives through effective management of people, product, service and facility processes; Adhere to safety standards and abide by standards of operation