Job Details

Perkins Restaurants - - Responsibilities: Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.; Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.; Stocks and rotates products on cooking line.; Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.; Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.