Job Details

Company DescriptionWe are looking for a Sushi Cook to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.Job DescriptionJOB OVERVIEW:Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.YOUR KEY RESPONSIBILITIES:* Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.* Maintain mise en place and ensure station readiness for service* Follow standardized recipes and presentation guidelines* Monitor product freshness, quality, and proper storage.* Execute orders in a timely manner while maintaining impeccable standards* Own and manager the sushi station during service* Coordinate with Sous Chef, and CDC on daily features and specials* Support and train line cooks when assigned* Communicate clearly with front of house regarding timing and special requests.* Adhere to local health department regulations* Maintain cleanliness and organization of work area at all times* Ensure proper labeling, rotation, and temperature control of products* Participate in inventory counts and waste control initiatives* Assist with receiving and inspecting seafood deliveries* Support cost control by minimizing waste and managing portion control* Uphold company culinary standards and appearance guidelines.* We recognize we are in the hospitality industry and that may require us to provide lateral service.* We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.Qualifications* High School Diploma or equivalent required* Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant* Strong knife skills and technical sushi knowledge* Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals* Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail* Proven team leader with a high level of energy and motivation with a proven track record of living the company's values* An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred* Enter and locate work related information using computers and/or point of sale systems* Possess a gracious, friendly, and fun demeanor* Ability to multitask, work in a fast-paced environment and have a high level attention to detail* Must be able observant and quick to respond to various situations productive working relationships with other employees and departments* Ability to work independently and to partner with others to promote an environment of teamwork* Must be able to stand or walk a minimum eight-hour shift.* while also multitasking and handling stressful situations.* Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.* Must have excellent communication skills and be able to read, write, speak and understand English.* All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.Additional InformationAll your information will be kept confidential according to EEO guidelines.