Southeastern Grocers - - Responsibilities: Manage daily operations in the dairy and frozen food departments and ensure proper conditions; Merchandise the department per plan and maintain product availability, freshness, quality, and value; Train, supervise, and develop department staff, providing coaching and feedback; Meet or exceed department sales and shrink targets and manage scheduling to handle customer volume; Ensure compliance with safety, food handling, USDA/COOL/DOA regulations, and safety programs