Job Details

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.; Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.; Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.; Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.; Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.