Job Details

Description:
The essential functions include, but are not limited to the following:

• Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
• Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
• Safely load and unload a dishwashing machine
• Work with speed, efficiency, and a sense of urgency
• Support opening and closing tasks, including station setup and breakdown
• Follow instructions accurately with consistency and attention to detail
• Adhere to safety, sanitation, and chemical handling procedures
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
• Complete utility tasks including trash removal and box breakdown
• Perform janitorial duties, including sweeping and mopping to maintain floors
• Communicate effectively as a supportive team player
• Work well under pressure with a positive, patient attitude

• Take pride in being reliable, punctual, and a hard worker

• Previous restaurant, kitchen, hospitality, or food service industry experience preferred
• Familiarity with dishwashing operations and cleaning duties, a plus
• Knowledge of sanitation standards, safety practices, and proper equipment use
• Ability to multitask and stay organized in a fast paced environment
• Dependable, adaptable, and dedicated with a strong work ethic
• Passionate about teamwork and contributing to a positive workplace culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

• GREAT PAY AND FULL-TIME HOURS
• Performance-based advancement
• Health insurance (eligibility requirements apply)
• Paid vacation time (eligibility requirements apply)
• On and off-duty dining privileges (meal discounts)
• Professional work environment
• First-class training program