Job Details

Lead Food and Beverage operations to assure a continual level of outstanding guest service. Ensures a culture of continuous improvement and creates a team that works to take care of each other. Develop an operating budget for each of the departments revenue outlets; after approval, monitors and take corrective action as necessary to help assure that budget goals are attained. Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented. Culinary & Beverage Innovation - Partner with Executive Chefs and Beverage Managers to ensure menus remain innovative, cost-effective, and aligned with market trends. Stakeholder & Ownership Reporting - Prepare and present monthly operational performance reviews to senior leadership, including KPIs, guest satisfaction metrics, and financial outcomes. Develop and implement seasonal and event-based F&B promotions that align with guest demographics and brand positio...Director, Beverage, Food, Beverage Manager, Operations, Staffing